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Italian Melt
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Italian Melt

This easy Italian Melt panini sandwich is filled with turkey, ham, cheese and pepperoncini, and a delicious balsamic mayonnaise.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian

Ingredients

Balsamic Mayo
  • 1/2 cup mayonnaise
  • 3 tablespoons balsamic vinegar
Sandwiches
  • 8 lices sandwich bread
  • butter
  • 1/2 lb deli turkey sliced
  • 1/2 lb deli ham sliced
  • 8 lices provolone cheese
  • Pepperoncini

Instructions

    Cup of Yum
  1. Preheat a Panini press.
  2. Combine the mayonnaise and balsamic vinegar in a small bowl.
  3. Butter the outsides of the 8 slices of bread. Spread the balsamic mayonnaise on the insides of each of the slices of bread. Layer the turkey, ham and cheese on 4 slices of bread. Top with pepperoncini, then top with the remaining bread, balsamic mayo side on the inside.
  4. Grill the sandwiches on the Panini press until golden brown.