Italian Melt
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Italian Melt
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This easy Italian Melt panini sandwich is filled with turkey, ham, cheese and pepperoncini, and a delicious balsamic mayonnaise.
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Ingredients
Balsamic Mayo
- 1/2 cup mayonnaise
- 3 tablespoons balsamic vinegar
Sandwiches
- 8 lices sandwich bread
- butter
- 1/2 lb deli turkey sliced
- 1/2 lb deli ham sliced
- 8 lices provolone cheese
- Pepperoncini
Instructions
- Preheat a Panini press.
- Combine the mayonnaise and balsamic vinegar in a small bowl.
- Butter the outsides of the 8 slices of bread. Spread the balsamic mayonnaise on the insides of each of the slices of bread. Layer the turkey, ham and cheese on 4 slices of bread. Top with pepperoncini, then top with the remaining bread, balsamic mayo side on the inside.
- Grill the sandwiches on the Panini press until golden brown.
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