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5.0 from 3 votes

Italian Nachos

Crispy Wontons, chicken and bell pepper smothered in Alfredo sauce and Mozzarella cheese. These nachos are amazing!

Total Time
45 mins
Servings: 4
Course: Appetizer , Snacks , Lunch , Others
Cuisine: Italian

Ingredients

  • 1 package wonton wrappers
  • vegetable oil for frying
  • 2 cups Alfredo sauce
  • 2 cups cooked, shredded chicken breast (a rotisserie chicken works great for this)
  • 2 cups shredded Mozzarella cheese
  • 1 red bell pepper seeded then diced
  • 1 can (2 ounces) sliced black olives
  • fresh parsley chopped (optional)

Instructions

    Cup of Yum
  1. Heat oil in a large skillet over medium-high heat. Separate wonton wrappers then cut each in half to form triangles. Carefully, deep-fry wrappers, 4 at a time, in the oil for about 30 to 40 seconds or until light golden. Remove from heat quickly then place on a paper towel lined plate to drain. Repeat with all wrappers.
  2. Heat a small skillet over medium-high heat. Add 1 teaspoon olive oil then add diced bell peppers. Stir and cook 5 minutes or until tender.
  3. Spread fried wrappers in a single layer onto a large parchment or foil lined baking sheet. Drizzle with the Alfredo sauce, then top evenly with chicken, 1 cup Mozzarella cheese, diced bell peppers and olives. Sprinkle the remaining Mozzarella cheese over the top.
  4. Place under the broiler (at 450° F.) for 2 to 3 minutes, or until cheese has melted. *Stay by the oven and watch so they don't burn!
  5. Serve warm and enjoy!

Notes

  • * You can find Wonton wrappers in the produce section of grocery stores.