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Italian Panini

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course: Main Course , Snacks
Cuisine: Italian

Ingredients

  • 1 Fresh focaccia roll or pick your favourite type of bread, just make sure its fresh out of the oven!
  • 100 grams Freshly sliced Prosciutto di Parma or San Daniele
  • 1 tbsp marinated mushrooms
  • 2 lices Grilled Eggplant You can also buy them from the deli
  • 3-4 lices fontina cheese
  • extra virgin olive oil EVOO

Instructions

    Cup of Yum
  1. Cut the focaccia into smaller pieces and then slice each of them in half..ready to be filled!
  2. Slice the pieces of cheese into smaller pieces so you can line them up inside the yummy panini!
  3. Drizzle extra virgin olive oil over each side of the italian panini and then squash the pieces together so help the oil absorb into the soft dough.
  4. Open up the italian panini again with the inside facing up.
  5. Layer the 2 x slices of eggplant on the bottom half.
  6. Add at least 2 x slices of prosciutto on top.
  7. Get a spoonful of marinated mushrooms and put them on the paper towel to get rid of the excess oil, then add them on top.
  8. Place as many pieces of cheese as you wish on top, to cover up the rest of the ingredients.
  9. Put the other slice of bread on top, and squash it down so that the panino and all its yummy insiides start to stick together.
  10. E ora si mangia, Vincenzo’s Plate….Enjoy!