Italian Panini
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0.0
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1
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Course
Main Course, Snacks
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Cuisine
Italian
Italian Panini
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 Fresh focaccia roll or pick your favourite type of bread, just make sure its fresh out of the oven!
- 100 grams Freshly sliced Prosciutto di Parma or San Daniele
- 1 tbsp marinated mushrooms
- 2 lices Grilled Eggplant You can also buy them from the deli
- 3-4 lices fontina cheese
- extra virgin olive oil EVOO
Instructions
- Cut the focaccia into smaller pieces and then slice each of them in half..ready to be filled!
- Slice the pieces of cheese into smaller pieces so you can line them up inside the yummy panini!
- Drizzle extra virgin olive oil over each side of the italian panini and then squash the pieces together so help the oil absorb into the soft dough.
- Open up the italian panini again with the inside facing up.
- Layer the 2 x slices of eggplant on the bottom half.
- Add at least 2 x slices of prosciutto on top.
- Get a spoonful of marinated mushrooms and put them on the paper towel to get rid of the excess oil, then add them on top.
- Place as many pieces of cheese as you wish on top, to cover up the rest of the ingredients.
- Put the other slice of bread on top, and squash it down so that the panino and all its yummy insiides start to stick together.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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