4.6 from 90 votes
Italian Parmesan Roasted Potatoes
Italian Parmesan Roasted Potatoes are bite-sized potato cubes tossed in olive oil, grated Parmesan, Italian seasoning, and breadcrumbs, then oven-roasted until golden and crispy. This combination yields a crunchy exterior with a soft interior and a savory, herb-infused flavor profile, ideal as a side dish to complement a variety of meals.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
Calories:
293 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 3 pound potato washed (about 8 or 9 medium, red
- ½ cup Parmesan Cheese grated
- ¼ cup breadcrumbs I used Panko
- 2 tablespoon Italian seasoning
- ¼ cup olive oil
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 425℉. Line a baking sheet with parchment paper or a silpat.
- Prepare potatoes: Cut the potatoes into bite sized cubes. I did not peel them, but feel free to peel them if you prefer. If you don't peel them, make sure you wash and scrub them.
- Prepare seasoning: In a small bowl, combine the Parmesan cheese, breadcrumbs and Italian seasoning.
- Toss everything together: Toss the potatoes with olive oil in a large bowl. Add the Parmesan mixture over the potatoes and toss well, making sure each potato is coated with the mixture.
- Bake: Bake for 45 minutes or until potatoes are golden brown, crispy and cooked through.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat in the oven uncovered to maintain or restore crispiness of the potatoes.
Nutrition Information
Serving
1serving
Calories
293kcal
(15%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
207mg
(9%)
Potassium
1069mg
(23%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
110IU
(2%)
Vitamin C
19.5mg
(22%)
Calcium
156mg
(16%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1serving | |
| Calories | 293kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 207mg | 9% |
| Potassium | 1069mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 19.5mg | 22% |
| Calcium | 156mg | 16% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.