Italian Parmesan Roasted Potatoes
User Reviews
4.6
Italian Parmesan Roasted Potatoes
Description
This recipe features red potatoes cut into cubes and coated with olive oil, freshly grated Parmesan cheese, Italian seasoning, and breadcrumbs before being roasted at 425°F. The breadcrumbs and cheese create a crisp coating during baking, while the Italian seasoning adds aromatic herbs that enhance the flavor. The potatoes roast for approximately 45 minutes, achieving a golden-brown, crispy exterior and tender inside.
The rustic skin left on the potatoes adds texture and nutritional value while the seasoning blend is straightforward yet flavorful. These potatoes serve well alongside roasted meats, grilled dishes, or as a flavorful addition to casual meals.
Leftovers keep well refrigerated in an airtight container for 3 to 5 days and can be reheated uncovered in the oven to restore their crispness. This makes them a practical and tasty option for meal prep or next-day serving.
Ingredients
- 3 pound potato washed (about 8 or 9 medium, red
- ½ cup Parmesan Cheese grated
- ¼ cup breadcrumbs I used Panko
- 2 tablespoon Italian seasoning
- ¼ cup olive oil
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 425℉. Line a baking sheet with parchment paper or a silpat.
- Prepare potatoes: Cut the potatoes into bite sized cubes. I did not peel them, but feel free to peel them if you prefer. If you don't peel them, make sure you wash and scrub them.
- Prepare seasoning: In a small bowl, combine the Parmesan cheese, breadcrumbs and Italian seasoning.
- Toss everything together: Toss the potatoes with olive oil in a large bowl. Add the Parmesan mixture over the potatoes and toss well, making sure each potato is coated with the mixture.
- Bake: Bake for 45 minutes or until potatoes are golden brown, crispy and cooked through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat in the oven uncovered to maintain or restore crispiness of the potatoes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 293kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 207mg | 9% |
| Potassium | 1069mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 19.5mg | 22% |
| Calcium | 156mg | 16% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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