4.6 from 159 votes
Italian Parmesan Roasted Potatoes
These Italian Parmesan Roasted Potatoes are so full of flavor and deliciousness, perfectly crispy and cheesy! They truly are the perfect side dish! All you have to do is enjoy them.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 293 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 3 pound red potatoes washed (about 8 or 9 medium)
- ½ cup Parmesan Cheese grated
- ¼ cup breadcrumbs I used Panko
- 2 tablespoon Italian seasoning
- ¼ cup olive oil
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 425℉. Line a baking sheet with parchment paper or a silpat.
- Prepare potatoes: Cut the potatoes into bite sized cubes. I did not peel them, but feel free to peel them if you prefer. If you don't peel them, make sure you wash and scrub them.
- Prepare seasoning: In a small bowl, combine the Parmesan cheese, breadcrumbs and Italian seasoning.
- Toss everything together: Toss the potatoes with olive oil in a large bowl. Add the Parmesan mixture over the potatoes and toss well, making sure each potato is coated with the mixture.
- Bake: Bake for 45 minutes or until potatoes are golden brown, crispy and cooked through.
Cup of Yum
Notes
- Storage: Store leftover potatoes in a shallow airtight container in the refrigerator for 3 to 5 days. Reheat these in the oven uncovered to make sure they retain crispiness.
Nutrition Information
Serving
1serving
Calories
293kcal
(15%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
207mg
(9%)
Potassium
1069mg
(31%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
110IU
(2%)
Vitamin C
19.5mg
(22%)
Calcium
156mg
(16%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1serving | |
| Calories | 293kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 207mg | 9% |
| Potassium | 1069mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 19.5mg | 22% |
| Calcium | 156mg | 16% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.