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Italian Pasta Salad
Italian pasta salad is perfect year-round. No matter the occassion, everyone loves a fresh pasta salad loaded with different flavors and textures.
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 8 servings
Calories: 82 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 2 cup cooked pasta (cook according package instrucitons)
- 1 English cucumber cut into bite-size pieces
- 2 cup sweet cherry tomatoes cut into bite-size pieces
- 1 cup salami cut into bite-size pieces
- 1 cup fresh mozzarella cut into bite-size pieces
- 1/4 cup fresh basil chopped
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper adjust to taste
Instructions
- In a large bowl, toss cucumber, tomato, fresh mozzarella, cooked pasta and salami pieces.
- Top salad off with fresh basil. Season with salt and pepper to taste.
- Toss the sald together with oil and balsamic vinegar. Taste and adjust until you get the perfect balance of fat and acid. Enjoy!
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
179mg
(7%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
742IU
(15%)
Vitamin C
29mg
(32%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 179mg | 7% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 29mg | 32% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.