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5.0 from 3 votes

Italian Pasta Salad

Try this vibrant and tangy Italian Pasta Salad with penne, salami, mozzarella, cherry tomatoes, olives, and zesty Italian dressing. Perfect for picnics, potlucks, or any time you are craving a deliciously tangy pasta salad!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 people
Calories: 561 kcal
Course: Side Dish , Salad , Dinner

Ingredients

  • 16 ounces penne pasta, cooked al dente according to package instructions, then rinsed under cold water.
  • ½ pound salami, cut into chunks
  • 8 ounces (227 g) fresh mozzarella pearls, diced if using large pearls, halved if using small pearls
  • 3 cups (447 g) cherry tomatoes, halved
  • 2 cans (3.8 ounces each) sliced black olives, drained
  • 1 medium red onion, diced
  • ½ cup (75 g) feta cheese, crumbled
  • ¼ cup banana peppers, sliced
  • ¼ cup (15 g) fresh parsley, chopped
  • 1 ½ cups (324 g) Italian dressing

Instructions

    Cup of Yum
  1. To a large bowl, add the pasta, salami, mozzarella, cherry tomatoes, black olives, red onion, feta, banana peppers, and parsley. Toss to combine.
  2. Right before serving, drizzle on the dressing. Stir to combine.

Nutrition Information

Serving 1portion Calories 561kcal (28%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 561

% Daily Value*

Serving 1portion
Calories 561kcal 28%

* Percent Daily Values are based on a 2,000 calorie diet.