Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 people
Ingredients: 16 ounces penne pasta; ½ pound salami; 8 ounces (227 g) fresh mozzarella pearls; 3 cups (447 g) cherry tomatoes; 2 cans (3.8 ounces each) sliced black olives; 1 medium red onion; ½ cup (75 g) feta cheese; ¼ cup banana peppers; ¼ cup (15 g) fresh parsley; 1 ½ cups (324 g) Italian dressing

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
8 people
Calories
561 kcal
Course
Side Dish, Salad, Dinner

Italian Pasta Salad

Justin Adams

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Try this vibrant and tangy Italian Pasta Salad with penne, salami, mozzarella, cherry tomatoes, olives, and zesty Italian dressing. Perfect for picnics, potlucks, or any time you are craving a deliciously tangy pasta salad!

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Ingredients

Servings

16 ounces penne pasta, cooked al dente according to package instructions, then rinsed under cold water.
½ pound salami, cut into chunks
8 ounces (227 g) fresh mozzarella pearls, diced if using large pearls, halved if using small pearls
3 cups (447 g) cherry tomatoes, halved
2 cans (3.8 ounces each) sliced black olives, drained
1 medium red onion, diced
½ cup (75 g) feta cheese, crumbled
¼ cup banana peppers, sliced
¼ cup (15 g) fresh parsley, chopped
1 ½ cups (324 g) Italian dressing

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Instructions

To a large bowl, add the pasta, salami, mozzarella, cherry tomatoes, black olives, red onion, feta, banana peppers, and parsley. Toss to combine.
Right before serving, drizzle on the dressing. Stir to combine.