Italian Pasta Salad

User Reviews

5.0

1,362 reviews
Excellent

Italian Pasta Salad

Tender pasta, juicy tomatoes, crisp bell peppers, salami, and mozzarella cheese are tossed in an Italian dressing for the perfect make-ahead side dish.

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Ingredients

Servings
  • 16 ounces tricolor rotini
  • 8 ounces salami chopped
  • 1 cup Italian vinaigrette dressing store-bought or homemade
  • 1 cup cubed mozzarella cheese
  • 1 pint grape tomatoes halved
  • ½ cup sliced black olives
  • ½ green bell pepper diced
  • ½ orange bell pepper diced
  • ½ red bell pepper diced
  • cup diced red onion
  • cup shredded Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • ½ teaspoon Italian seasoning
  • salt and black pepper to taste
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Instructions

  1. Cook pasta al dente according to package directions. Rinse under cold water.
  2. Combine all ingredients in a large bowl. Toss to combine.
  3. Refrigerate at least 2 hours before serving.

Notes

  • Store in an airtight container in the fridge for up to 3 days.
  • Give leftovers a good stir and add more dressing if necessary to refresh flavors. 

Nutrition Information

Show Details
Calories 325 (16%) Carbohydrates 34g (11%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 818mg (34%) Potassium 314mg (9%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 855IU (17%) Vitamin C 24mg (27%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325 16%
Carbohydrates 34g 11%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 818mg 34%
Potassium 314mg 7%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 855IU 17%
Vitamin C 24mg 27%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

1,362 reviews
Excellent

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