
Italian Pasta Salad
User Reviews
5.0
1,362 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 30 mins
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Servings
12 servings
-
Calories
325 kcal
-
Course
Side Dish, Main Course, Salad

Italian Pasta Salad
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Tender pasta, juicy tomatoes, crisp bell peppers, salami, and mozzarella cheese are tossed in an Italian dressing for the perfect make-ahead side dish.
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Ingredients
- 16 ounces tricolor rotini
- 8 ounces salami chopped
- 1 cup Italian vinaigrette dressing store-bought or homemade
- 1 cup cubed mozzarella cheese
- 1 pint grape tomatoes halved
- ½ cup sliced black olives
- ½ green bell pepper diced
- ½ orange bell pepper diced
- ½ red bell pepper diced
- ⅓ cup diced red onion
- ⅓ cup shredded Parmesan cheese
- 3 tablespoons chopped fresh parsley
- ½ teaspoon Italian seasoning
- salt and black pepper to taste
Instructions
- Cook pasta al dente according to package directions. Rinse under cold water.
- Combine all ingredients in a large bowl. Toss to combine.
- Refrigerate at least 2 hours before serving.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Give leftovers a good stir and add more dressing if necessary to refresh flavors.
Nutrition Information
Show Details
Calories
325
(16%)
Carbohydrates
34g
(11%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
818mg
(34%)
Potassium
314mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
855IU
(17%)
Vitamin C
24mg
(27%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
Calories | 325 | 16% |
Carbohydrates | 34g | 11% |
Protein | 13g | 26% |
Fat | 15g | 23% |
Saturated Fat | 5g | 25% |
Cholesterol | 24mg | 8% |
Sodium | 818mg | 34% |
Potassium | 314mg | 7% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 855IU | 17% |
Vitamin C | 24mg | 27% |
Calcium | 104mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,362 reviews
Excellent
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