0 from 54 votes
Italian Pignoli Cookies
When a good Italian bakery is too far, whip up your own chewy, almond-flavored, pine-nut-covered Pignoli Cookies!
Prep Time
15 mins
Cook Time
15 mins
Servings: 16 cookies
Course:
Dessert
Cuisine:
Italian
Ingredients
- ⅓ cup (2½ oz/71 g) granulated sugar
- 2 large egg whites, at room temperature
- 1¼ cups (5 oz/142 g) powdered sugar
- 1 cup plus 2 tablespoons (4½ oz/130 g) almond flour
- 1 teaspoon almond extract
- ½ teaspoon salt
- 1 cup (5 oz/142 g) pine nuts