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4.5 from 24 votes

Italian Potato Salad Recipe

Italian Potato Salad Recipe - this easy vegan potato salad is bursting with antipasti flavor from artichokes, sun dried tomatoes, roasted red peppers, and basil!

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 345 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2.5 pounds Yukon gold or red potatoes
  • 1 12-ounce jar artichoke hearts, drained and chopped
  • 1 12 ounce jar roasted red pepper strips, drained and chopped
  • ¼ cup sundried tomato strips dried or canned, but drain well if canned
  • ⅓ cup finely-chopped fresh basil leaves
  • Italian Dressing Ingredients:
  • ⅓ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly-cracked black pepper

Instructions

    Cup of Yum
  1. Bring a large pot of water to boil.
  2. Clean potatoes well, rinsing off any dirt.
  3. Slice in half.
  4. Boil until soft to the touch, about 10 minutes.
  5. As potatoes cook, add Italian dressing ingredients to a small bowl and mix well.
  6. When soft, drain potatoes well and place in large bowl.
  7. Add red pepper strips, basil, artichokes, sundried tomatoes, basil and dressing and toss well to mix.
  8. Serve immediately, warm - or chill and serve later.

Nutrition Information

Serving 1g Calories 345kcal (17%) Carbohydrates 53g (18%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 11g Sodium 453mg (19%) Fiber 6g (24%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 345

% Daily Value*

Serving 1g
Calories 345kcal 17%
Carbohydrates 53g 18%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 11g 65%
Sodium 453mg 19%
Fiber 6g 24%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.