Italian Potato Salad Recipe

Name: Italian Potato Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 serving
Ingredients: 2.5 pounds Yukon gold or red potatoes; 1 12-ounce jar artichoke hearts, drained and chopped; 1 12 ounce jar roasted red pepper strips, drained and chopped; ¼ cup sundried tomato strips; ⅓ cup finely-chopped fresh basil leaves; Italian Dressing Ingredients:; ⅓ cup olive oil; 2 tablespoons fresh lemon juice; 3 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon dried thyme; 1 teaspoon fine sea salt; ½ teaspoon freshly-cracked black pepper

User Reviews

4.5

24 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6
Calories
345 kcal
Course
Side Dish
Cuisine
American

Italian Potato Salad Recipe

Opal Moore

Report

Italian Potato Salad Recipe - this easy vegan potato salad is bursting with antipasti flavor from artichokes, sun dried tomatoes, roasted red peppers, and basil!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

2.5 pounds Yukon gold or red potatoes
1 12-ounce jar artichoke hearts, drained and chopped
1 12 ounce jar roasted red pepper strips, drained and chopped
¼ cup sundried tomato strips dried or canned, but drain well if canned
⅓ cup finely-chopped fresh basil leaves
Italian Dressing Ingredients:
⅓ cup olive oil
2 tablespoons fresh lemon juice
3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon dried thyme
1 teaspoon fine sea salt
½ teaspoon freshly-cracked black pepper

Add to Shopping List

Instructions

Bring a large pot of water to boil.
Clean potatoes well, rinsing off any dirt.
Slice in half.
Boil until soft to the touch, about 10 minutes.
As potatoes cook, add Italian dressing ingredients to a small bowl and mix well.
When soft, drain potatoes well and place in large bowl.
Add red pepper strips, basil, artichokes, sundried tomatoes, basil and dressing and toss well to mix.
Serve immediately, warm - or chill and serve later.

Nutrition Information

Show Details

Serving 1g Calories 345kcal (17%) Carbohydrates 53g (18%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 11g Sodium 453mg (19%) Fiber 6g (24%) Sugar 4g (8%)