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5.0 from 9 votes

Italian Pound Cake

This Italian pound cake is so good, my husband thought it was store bought.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 16 servings
Course: Dessert
Cuisine: Italian

Ingredients

  • 1 yellow cake mix
  • 3 eggs
  • 1/2 /2 cup of water
  • 1/2 /2 cup sugar
  • 3/4 /4 cup oil
  • 1 cup sour cream
  • 1 (3.5 ounce) small Instant vanilla pudding mix
  • 1 (12 ounce) package white chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Mix everything together except the white chocolate chips. Fold in the chips. REALLY grease and flour your bundt pan. A non-stick pan is essential here. Bake for 50-55 minutes. Cool for 15 minutes and remove from pan. You can serve it plain or warm with strawberries and whipped cream.

Notes

  • Source: Pimp My Dinner