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Italian Salsa Verde Recipe
This Italian Salsa Verde is a classic, vibrant sauce made with fresh herbs, tangy capers, and zesty lemon. It's the perfect companion for rich meats like porchetta, adding a fresh and bright flavor to every bite. It takes 5 minutes to make!
Prep Time
5 mins
Resting Time
10 mins
Total Time
15 mins
Servings: 8 servings (about 1 cup)
Calories: 125 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1 cup fresh parsley leaves finely chopped
- 1 clove garlic finely chopped
- 1 tablespoon capers rinsed and chopped to add a salty, briny punch.
- 2 anchovy fillets optional, but traditional, finely chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- ½ cup extra virgin olive oil
- Zest of 1 lemon
- Juice of ½ lemon
- Sea salt and black pepper
Instructions
- Prepare the Ingredient: Finely chop the parsley leaves and mince the garlic. Rinse the capers to remove excess salt, then chop them along with the anchovy fillets (if using).
- Mix the Base: In a medium bowl, combine the chopped parsley, garlic, capers, and anchovies. Add the Dijon mustard, red wine vinegar, lemon zest, and lemon juice. Stir to mix the ingredients thoroughly.
- Whisk in the Olive Oil: Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the mixture and create a smooth, slightly thick sauce. Alternatively, the sauce can be made using a mini food processor.
- Season to Taste: Season with sea salt and freshly ground black pepper. Taste the salsa verde and adjust the acidity or seasoning to your liking.
- Let it Rest: Allow the salsa verde to sit for about 10 minutes before serving. This lets the flavors meld and develop.
Cup of Yum
Notes
- Tips
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before using, as the oil may separate.
- Variations: You can add fresh mint or basil for extra layers of flavor, or substitute lemon juice with white wine vinegar for a slightly different taste.
- Uses: This sauce isn’t just for porchetta! Try it with grilled meats, fish, roasted vegetables, or even as a zesty salad dressing.
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
1mg
(0%)
Sodium
40mg
(2%)
Potassium
50mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
634IU
(13%)
Vitamin C
11mg
(12%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings (about 1 cup)
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 40mg | 2% |
| Potassium | 50mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 634IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.