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5.0 from 6 votes

Italian Sausage and Cheese Tortellini Skillet

We can never have enough quick and flavorful cheese tortellini recipes, and this 30-minute one-skillet dinner is definitely a winner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5 people
Calories: 596 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 lb. bulk Italian Sausage
  • 1 small onion, diced
  • 1 tablespoon minced or pressed fresh garlic (about 3 large cloves)
  • 1 (15 ounce) can fire-roasted diced tomatoes, not drained
  • 1 (24 ounce) jar marinara sauce (about 2 ½ cups total)
  • ¾ cup chicken broth (or water)
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon garlic salt
  • 9 ounces refrigerated cheese tortellini
  • 2 tablespoons chopped fresh parsley, plus extra for garnish
  • 1-2 cups grated Italian cheese blend (or shredded mozzarella cheese)
  • 2 tablespoons grated Parmesan cheese

Instructions

    Cup of Yum
  1. In a large skillet, cook Italian sausage and onion over medium-high heat until the meat is no longer pink and the onion is starting to soften, about 5-7 minutes. Add the garlic; cook until fragrant, about 30 more seconds. Drain off excess grease.
  2. Stir in tomatoes and their juices, marinara sauce, broth, Italian seasoning, and garlic salt. Stir in tortellini and bring to a boil. Reduce heat, cover, and simmer until pasta is tender, about 8-10 minutes. Stir occasionally so that the pasta doesn’t stick.
  3. Stir in parsley and sprinkle Italian cheese blend and Parmesan cheese on top. Remove from the heat, cover, and let stand until the cheese melts, about 2 minutes. Alternatively, for a crispier browned top, place the skillet under the broiler for a few minutes (just make sure that your skillet is oven-proof!). Garnish with additional fresh parsley, if desired.

Notes

  • The total cooking time will vary depending on the size and brand of tortellini that you use. Keep a close eye on it and remove the dish from the heat as soon as the pasta is al dente. It will continue to soften in the sauce, and you don't want it to be overdone and mushy.
  • The cheese will melt on top of the hot pasta with a lid; however, if you like a crispier, browned cheese on top of your dish, feel free to transfer the skillet to the broiler for a couple of minutes at the very end. Just make sure that you're using an oven-proof skillet (such as a cast iron pan).
  • Use a skillet that's at least 12 inches in diameter so that it accommodates all of the ingredients. If you don't have a skillet this size, a Dutch oven will also work.
  • Add other fresh herbs to the skillet for more flavor. Good options include basil, thyme, rosemary, or oregano.

Nutrition Information

Serving 1/5 of the recipe Calories 596kcal (30%) Carbohydrates 37g (12%) Protein 29g (58%) Fat 37g (57%) Saturated Fat 14g (70%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Cholesterol 105mg (35%) Sodium 2061mg (86%) Potassium 862mg (25%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 957IU (19%) Vitamin C 23mg (26%) Calcium 342mg (34%) Iron 5mg (28%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 596

% Daily Value*

Serving 1/5 of the recipe
Calories 596kcal 30%
Carbohydrates 37g 12%
Protein 29g 58%
Fat 37g 57%
Saturated Fat 14g 70%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Cholesterol 105mg 35%
Sodium 2061mg 86%
Potassium 862mg 18%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 957IU 19%
Vitamin C 23mg 26%
Calcium 342mg 34%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.