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5.0 from 15 votes

Italian Sausage and Peppers Pasta Skillet

Italian Sausage and Peppers Pasta Skillet - All you need is 6 simple ingredients for this comforting and delicious skillet meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 201 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb Italian sausage
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 1 carrot diced
  • Salt and freshly ground black pepper to taste
  • 2 cups fusilli pasta or your favorite pasta
  • 24 oz Ragu Homestyle Thick and Hearty Roasted Garlic Sauce
  • Parmesan Cheese to taste
  • fresh basil leaves chopped

Instructions

    Cup of Yum
  1. In a large skillet, brown sausage over medium-high heat for about 5 minutes or until cooked through. Move cooked sausage to a plate.
  2. To the same skillet, add chopped onion, bell pepper and carrot and cook over medium heat. Season with salt and black pepper. Cover and cook until vegetables are tender, about 7-8 minutes.
  3. While vegetables are sauteing, cook pasta according to package instructions. Place pasta in boiling water, cover and cook for about 7 minutes for "al dente".
  4. When the vegetables are done, add cooked pasta, pasta sauce, and cooked sausage to the skillet, and stir well.
  5. Just before serving, grate Parmesan cheese on top and sprinkle freshly chopped basil leaves.

Nutrition Information

Serving 133g Calories 201kcal (10%) Carbohydrates 15.6g (5%) Protein 10.2g (20%) Fat 11g (17%) Saturated Fat 3.5g (18%) Polyunsaturated Fat 7.5g Trans Fat 0.1g Cholesterol 32mg (11%) Sodium 681mg (28%) Fiber 1.9g (8%) Sugar 3.8g (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 201

% Daily Value*

Serving 133g
Calories 201kcal 10%
Carbohydrates 15.6g 5%
Protein 10.2g 20%
Fat 11g 17%
Saturated Fat 3.5g 18%
Polyunsaturated Fat 7.5g 44%
Trans Fat 0.1g 5%
Cholesterol 32mg 11%
Sodium 681mg 28%
Fiber 1.9g 8%
Sugar 3.8g 8%

* Percent Daily Values are based on a 2,000 calorie diet.