Italian Sausage and Peppers Pasta Skillet

Name: Italian Sausage and Peppers Pasta Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 lb Italian sausage; 1 medium onion; 1 green bell pepper; 1 carrot; Salt and freshly ground black pepper; 2 cups fusilli pasta; 24 oz Ragu Homestyle Thick and Hearty Roasted Garlic Sauce; Parmesan Cheese; fresh basil leaves

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
201 kcal
Course
Main Course
Cuisine
Italian

Italian Sausage and Peppers Pasta Skillet

Allison Stevens

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Italian Sausage and Peppers Pasta Skillet - All you need is 6 simple ingredients for this comforting and delicious skillet meal!

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Ingredients

Servings

1 lb Italian sausage
1 medium onion chopped
1 green bell pepper chopped
1 carrot diced
Salt and freshly ground black pepper to taste
2 cups fusilli pasta or your favorite pasta
24 oz Ragu Homestyle Thick and Hearty Roasted Garlic Sauce
Parmesan Cheese to taste
fresh basil leaves chopped

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Instructions

In a large skillet, brown sausage over medium-high heat for about 5 minutes or until cooked through. Move cooked sausage to a plate.
To the same skillet, add chopped onion, bell pepper and carrot and cook over medium heat. Season with salt and black pepper. Cover and cook until vegetables are tender, about 7-8 minutes.
While vegetables are sauteing, cook pasta according to package instructions. Place pasta in boiling water, cover and cook for about 7 minutes for "al dente".
When the vegetables are done, add cooked pasta, pasta sauce, and cooked sausage to the skillet, and stir well.
Just before serving, grate Parmesan cheese on top and sprinkle freshly chopped basil leaves.

Nutrition Information

Show Details

Serving 133g Calories 201kcal (10%) Carbohydrates 15.6g (5%) Protein 10.2g (20%) Fat 11g (17%) Saturated Fat 3.5g (18%) Polyunsaturated Fat 7.5g Trans Fat 0.1g Cholesterol 32mg (11%) Sodium 681mg (28%) Fiber 1.9g (8%) Sugar 3.8g (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Serving	133g
Calories	201kcal	10%
Carbohydrates	15.6g	5%
Protein	10.2g	20%
Fat	11g	17%
Saturated Fat	3.5g	18%
Polyunsaturated Fat	7.5g	44%
Trans Fat	0.1g	5%
Cholesterol	32mg	11%
Sodium	681mg	28%
Fiber	1.9g	8%
Sugar	3.8g	8%