Italian Sausage Meatballs
User Reviews
4.6
15 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
32 meatballs
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Calories
466 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
Italian Sausage Meatballs
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These moist and tender baked Italian sausage meatballs are full of flavor and easy to make with a food processor.
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Ingredients
- 1 pound mild bulk Italian pork sausage meat
- 1 cup Panko bread crumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons dried oregano
- 2 garlic cloves, peeled and minced or pressed through a garlic press
- 1 large egg, lightly beaten
- ¼ cup full-fat sour cream
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Instructions
- Heat the oven to 400 degrees F.
- Line a large baking sheet with aluminum foil or a silicone baking mat. Set aside.
- Add all ingredients to a food processor. Pulse a few times just until combined, scraping down the sides in between pulses.
- Transfer the mix onto a work surface.
- Using your hands, roll about 32 meatballs (about 1 tablespoon each).* Set onto the prepared baking sheet.
- Bake the meatballs until they reach an internal temperature of at least 165 degrees F. (13 to 15 minutes).
- Serve the meatballs as an appetizer with a dipping sauce. Or, make the meatballs a main dish and serve with spaghetti and pasta sauce.
Notes
- *It's important to keep the size of these meatballs at about 1 tablespoon. Making them much larger than that tends to make them tough.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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