5.0 from 18 votes
Italian Sausage Rigatoni
Simple Italian sausage rigatoni pasta dish topped with a creamy tomato sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 Servings
Calories: 811 kcal
Course:
Others
Cuisine:
Italian
Ingredients
- 1 pound Italian sausage I used sausage with red peppers and caramelized onions
- 1/2 medium onion diced
- 2 garlic cloves minced
- 1 15 lunch can diced tomatoes Italian-Style
- 1/2 teaspoon dried basil
- 1/2 cup heavy cream
- 1/4 cup sliced olives
- 12 ounce package rigatoni pasta cooked according to package directions
- parmesan cheese for topping
Instructions
- In a large skillet cook sausage, onion and garlic over medium-high heat until sausage is fully cooked (no pink should be present). While cooking sausage prepare pasta according to packaged directions.
- Once sausage is cooked, drain grease and return skillet to stovetop.
- Add tomatoes with juice from the can and the dried basil. Reduce heat to low and cover cooking for 5-10 minutes.
- Remove skillet lid and stir in cream and olives. Add cooked pasta. Sprinkle with parmesan cheese or add to individual plates.
Cup of Yum
Nutrition Information
Serving
1g
Calories
811kcal
(41%)
Carbohydrates
69g
(23%)
Protein
36g
(72%)
Fat
46g
(71%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
29g
Cholesterol
99mg
(33%)
Sodium
1756mg
(73%)
Fiber
16g
(64%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 811
% Daily Value*
| Serving | 1g | |
| Calories | 811kcal | 41% |
| Carbohydrates | 69g | 23% |
| Protein | 36g | 72% |
| Fat | 46g | 71% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 29g | 171% |
| Cholesterol | 99mg | 33% |
| Sodium | 1756mg | 73% |
| Fiber | 16g | 64% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.