Italian Sausage stuffed Mushrooms
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5.0
3 reviews
Excellent
Italian Sausage stuffed Mushrooms
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Italian Sausage stuffed mushrooms are easy to make, fancy and tasty at the same time.You can make stuffed mushrooms with sausage well in advance and they are delicious even the next day.To make this Italian recipe you can use white button or mini portobello mushrooms. A flavorful variety that is very common and readily available.
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Ingredients
- 12 mushrooms white button or mini portobello baby bella
- 150 g sausage 5 oz, mild Italian
- 80 g parmigiano reggiano ¾ cup, grated
- 2 slices bread white
- 60 ml milk ¼ cup
- 1 tablespoon olive oil extra virgin
- 1 tablespoon parsley chopped and fresh
- 2 cloves garlic
- salt to taste
- pepper to taste
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Instructions
- Choose Mushrooms of the same size. Separate the mushroom caps from the stems, taking care not to break them as they will serve as containers for the filling. Remove the end of the stems with the earth still attached by cutting it off with a sharp knife.
- Clean the mushroom caps of any remaining soil by gently rubbing them with a damp cloth or soft brush. Set aside the clean part of the stems that will be used to make the stuffing.
- Finely chop the cleaned mushroom stems. Then remove the skin from the sausage and cut it into pieces. Set aside.
- In a bowl, soak the bread in milk. Meanwhile, in a frying pan sauté two cloves of garlic in a tablespoon of oil for 2 minutes on low heat. Then add the mushroom stems
- and the sausage. Cook over high heat for about 5 minutes so that the sausage browns all over. Crumble it as it cooks and stir occasionally. Finally season with salt and pepper. When the sausage is cooked, transfer it to a bowl. Then add the bread squeezed out of the milk.
- Add chopped parsley and grated Parmigiano cheese. Mix all the ingredients well.
- In a greased baking dish, arrange the mushroom caps. Using a teaspoon, fill them with plenty of filling. Drizzle with a little oil and bake at 180°C (356°F) for about 20 minutes. The last 2-3 minutes switch to grill mode to gratin better. Let the sausage-stuffed mushrooms cool a bit before serving.
Notes
- PLEASE NOTE: We used medium-sized mushrooms. We counted about 3 mushrooms each. The amount of mushrooms obviously depends on the size. Large if you want to serve them as a main dish. Small, but not too much otherwise you would not be able to stuff them, if you want to make small bites (side dish, appetizer or aperitif).
Nutrition Information
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Serving
100g
Calories
287kcal
(14%)
Carbohydrates
11g
(4%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
42mg
(14%)
Sodium
635mg
(26%)
Potassium
357mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
294IU
(6%)
Vitamin C
3mg
(3%)
Calcium
283mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 287kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 635mg | 26% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 283mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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