5.0 from 45 votes
Italian Sausage Tortellini Skillet
This Italian Sausage Tortellini Skillet recipe is packed with tender tortellini, luscious tomato sauce, flavor-filled Italian Sausage and lots of wholesome veggies. It is the perfect crowd pleasing recipe that kids love as much as adults! But the best part is how quick and easy it is to make!
Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Calories: 454 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 lb Italian sausage ground
- 1 sweet yellow onion diced
- 1/2 cup carrots finely diced
- 3 cloves garlic pressed
- 4 cups baby spinach fresh
- 1 jar marinara sauce (23 oz)
- 1 cup beef broth
- 1/2 tsp salt
- 8 oz cheese tortellini frozen
- 1/4 cup Parmesan Cheese freshly grated
Instructions
- In a large skillet, brown the Italian sausage over medium heat, stirring and breaking up as you cook.
- Remove the sausage from the skillet and cook the onions and carrots in the grease from the sausage until the onions are translucent and the carrots are soft. Stir in the pressed garlic.
- Add the marinara sauce, broth, Italian sausage, and salt and stir to combine.
- Stir in the tortellini and continue to cook over medium heat. Once the sauce starts to bubble, reduce the heat to low, place the lid on the skillet and simmer for 5 minutes.
- After 5 minutes remove the lid, turn the heat back to medium and stir in the spinach. Continue to cook for 3-5 more minutes until the spinach has wilted, the tortellini is soft and the sauce is thick.
- Remove from heat and top with parmesan cheese. Serve hot. Enjoy!
Cup of Yum
Notes
- Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
- ©2019 Easy Family Recipes
- ©2019 Easy Family Recipes
Nutrition Information
Serving
8oz
Calories
454kcal
(23%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
75mg
(25%)
Sodium
1748mg
(73%)
Potassium
805mg
(23%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
4180IU
(84%)
Vitamin C
18.8mg
(21%)
Calcium
171mg
(17%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 454
% Daily Value*
| Serving | 8oz | |
| Calories | 454kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 1748mg | 73% |
| Potassium | 805mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 4180IU | 84% |
| Vitamin C | 18.8mg | 21% |
| Calcium | 171mg | 17% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.