0 from 3 votes
Italian Sausage Tortellini Soup Recipe
This creamy, rich and hearty soup is quick and easy to make with packaged cheese tortellini and ground Italian sausage. It's ready to serve as a satisfying all-in-one meal in just 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 462 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 2 tablespoons butter
- 1 pound ground Italian sausage mild of hot
- 1 cup chopped onion
- 2-3 cloves garlic minced
- 1 teaspoon dried thyme
- 8 cups chicken broth
- 15 ounce can diced tomatoes
- 2 tablespoons tomato paste
- 16-20 ounce package refrigerated cheese tortellini
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream optional
- 1 cup fresh basil leaves
Instructions
- Set a large 6-8 quart soup pot over medium heat. Melt the butter in the pot. Then add the ground Italian sausage, onions, and garlic. Use a wooden spoon to break the ground sausage into small pieces. Cook for 5 to 10 minutes until the onions are soft and the sausage is fully browned.
- Add the dried thyme, chicken broth, diced tomatoes, and tomato paste. Cover the pot and bring to a boil. Then lower the heat, if needed, and simmer for 10 minutes.
- Stir in the tortellini and Parmesan cheese. Simmer for about 5 minutes, until the tortellini rises to the top of the pot.
- Then turn off the heat and stir and heavy cream and basil leaves. Taste, then salt and pepper if needed.
Cup of Yum
Notes
- This tortellini soup recipe is great for meal prepping! Leftovers are delicious and keep well for up to 3 days. Let the soup cool completely before transferring it to an airtight container and placing it in the fridge.
Nutrition Information
Serving
1.5c
Calories
462kcal
(23%)
Carbohydrates
32g
(11%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
88mg
(29%)
Sodium
1721mg
(72%)
Potassium
385mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
585IU
(12%)
Vitamin C
9mg
(10%)
Calcium
187mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 462
% Daily Value*
| Serving | 1.5c | |
| Calories | 462kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 1721mg | 72% |
| Potassium | 385mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 187mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.