Italian Sausage Tortellini Soup Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    462 kcal

  • Course

    Soup

  • Cuisine

    Italian

Italian Sausage Tortellini Soup Recipe

This creamy, rich and hearty soup is quick and easy to make with packaged cheese tortellini and ground Italian sausage. It's ready to serve as a satisfying all-in-one meal in just 30 minutes!

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Ingredients

Servings
  • 2 tablespoons butter
  • 1 pound ground Italian sausage mild of hot
  • 1 cup chopped onion
  • 2-3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 8 cups chicken broth
  • 15 ounce can diced tomatoes
  • 2 tablespoons tomato paste
  • 16-20 ounce package refrigerated cheese tortellini
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream optional
  • 1 cup fresh basil leaves
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Instructions

  1. Set a large 6-8 quart soup pot over medium heat. Melt the butter in the pot. Then add the ground Italian sausage, onions, and garlic. Use a wooden spoon to break the ground sausage into small pieces. Cook for 5 to 10 minutes until the onions are soft and the sausage is fully browned.
  2. Add the dried thyme, chicken broth, diced tomatoes, and tomato paste. Cover the pot and bring to a boil. Then lower the heat, if needed, and simmer for 10 minutes.
  3. Stir in the tortellini and Parmesan cheese. Simmer for about 5 minutes, until the tortellini rises to the top of the pot.
  4. Then turn off the heat and stir and heavy cream and basil leaves. Taste, then salt and pepper if needed.

Notes

  • This tortellini soup recipe is great for meal prepping! Leftovers are delicious and keep well for up to 3 days. Let the soup cool completely before transferring it to an airtight container and placing it in the fridge.

Nutrition Information

Show Details
Serving 1.5c Calories 462kcal (23%) Carbohydrates 32g (11%) Protein 22g (44%) Fat 28g (43%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 88mg (29%) Sodium 1721mg (72%) Potassium 385mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 585IU (12%) Vitamin C 9mg (10%) Calcium 187mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Serving 1.5c
Calories 462kcal 23%
Carbohydrates 32g 11%
Protein 22g 44%
Fat 28g 43%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 88mg 29%
Sodium 1721mg 72%
Potassium 385mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 585IU 12%
Vitamin C 9mg 10%
Calcium 187mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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