0 from 9 votes
Italian Seasoning Recipe
Homemade Italian seasoning is easy to make and saves money. You will love having this to use for any recipe that calls for Italian seasoning.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 101 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons dried parsley
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
Instructions
- In a medium sized mixing bowl combine all ingredients together
- Whisk until well combined
- Transfer and store in airtight container of your choice
Cup of Yum
Notes
- I recommend storing in a glass container and this homemade seasoning should last 1-2 years based on the spices used to make this seasoning mix.
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
35mg
(1%)
Potassium
587mg
(17%)
Fiber
12g
(48%)
Sugar
1g
(2%)
Vitamin A
522IU
(10%)
Vitamin C
9mg
(10%)
Calcium
498mg
(50%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 35mg | 1% |
| Potassium | 587mg | 12% |
| Fiber | 12g | 48% |
| Sugar | 1g | 2% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 498mg | 50% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.