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Italian Seasoning

Instead of buying Italian seasoning at the grocery store, make your own at home! Feel free to adjust the ratios in this recipe to find a balance of flavors you love.

Prep Time
5 mins
Total Time
5 mins
Servings: 24
Cuisine: Italian , American

Ingredients

  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried marjoram
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions

    Cup of Yum
  1. In a small bowl, stir together the dried oregano, basil, marjoram, rosemary, and thyme. Sprinkle onto roasted vegetables, or try any of the serving suggestions listed in the blog post above.
  2. Leftover Italian seasoning will keep in an airtight container or lidded spice jar at room temperature for up to 6 months.
  3. Makes about ¼ cup