Italian Seasoning
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5.0
12 reviews
Excellent
Italian Seasoning
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Instead of buying Italian seasoning at the grocery store, make your own at home! Feel free to adjust the ratios in this recipe to find a balance of flavors you love.
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Ingredients
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
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Instructions
- In a small bowl, stir together the dried oregano, basil, marjoram, rosemary, and thyme. Sprinkle onto roasted vegetables, or try any of the serving suggestions listed in the blog post above.
- Leftover Italian seasoning will keep in an airtight container or lidded spice jar at room temperature for up to 6 months.
- Makes about ¼ cup
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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