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4.6 from 15 votes

Italian Shrimp Omelette recipe

Italian Shrimp Omelette is a savory omelette using shrimp, scallions, spinach, tomatoes and fresh mozzarella cheese. The perfect recipe for brunch!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 454 kcal
Course: Breakfast
Cuisine: Italian , American

Ingredients

  • 1-2 tablespoons butter
  • 3 eggs
  • 1 tablespoon milk or cream
  • 2-3 Shrimp chopped into bite size pieces
  • 1 scallion white and greens chopped
  • 1/4 cup spinach leaves
  • 4 grape tomatoes halved
  • 1/4 cup mozzarella cheese shredded (extra for topping)

Instructions

    Cup of Yum
  1. Start by heating butter in a medium frying pan over medium heat, don't rush the process by trying to cook faster.
  2. Whisk together eggs and milk or cream or use a blender to infuse extra air and make them super fluffy.
  3. Pour eggs into frying pan, allowing them to set. Cook for approximately 1 minute.
  4. Top with shrimp, scallion, spinach, tomatoes and half of the cheese.
  5. Eggs might bubble a little bit. Prick the bubble to promote even cooking.
  6. Flip, add more butter if needed.
  7. Cook for another 1-2 minutes.
  8. Carefully fold over omelette as you transfer to the serving dish. Top with remaining mozzarella cheese if desired. Enjoy!

Nutrition Information

Calories 454kcal (23%) Carbohydrates 5g (2%) Protein 26g (52%) Fat 36g (55%) Saturated Fat 18g (90%) Cholesterol 594mg (198%) Sodium 573mg (24%) Potassium 385mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2860IU (57%) Vitamin C 13.7mg (15%) Calcium 233mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 454

% Daily Value*

Calories 454kcal 23%
Carbohydrates 5g 2%
Protein 26g 52%
Fat 36g 55%
Saturated Fat 18g 90%
Cholesterol 594mg 198%
Sodium 573mg 24%
Potassium 385mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2860IU 57%
Vitamin C 13.7mg 15%
Calcium 233mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.