Italian Shrimp Omelette recipe
User Reviews
4.6
15 reviews
Excellent
Italian Shrimp Omelette recipe
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Italian Shrimp Omelette is a savory omelette using shrimp, scallions, spinach, tomatoes and fresh mozzarella cheese. The perfect recipe for brunch!
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Ingredients
- 1-2 tablespoons butter
- 3 eggs
- 1 tablespoon milk or cream
- 2-3 Shrimp chopped into bite size pieces
- 1 scallion white and greens chopped
- 1/4 cup spinach leaves
- 4 grape tomatoes halved
- 1/4 cup mozzarella cheese shredded (extra for topping)
Instructions
- Start by heating butter in a medium frying pan over medium heat, don't rush the process by trying to cook faster.
- Whisk together eggs and milk or cream or use a blender to infuse extra air and make them super fluffy.
- Pour eggs into frying pan, allowing them to set. Cook for approximately 1 minute.
- Top with shrimp, scallion, spinach, tomatoes and half of the cheese.
- Eggs might bubble a little bit. Prick the bubble to promote even cooking.
- Flip, add more butter if needed.
- Cook for another 1-2 minutes.
- Carefully fold over omelette as you transfer to the serving dish. Top with remaining mozzarella cheese if desired. Enjoy!
Equipments used:
Nutrition Information
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Calories
454kcal
(23%)
Carbohydrates
5g
(2%)
Protein
26g
(52%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Cholesterol
594mg
(198%)
Sodium
573mg
(24%)
Potassium
385mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2860IU
(57%)
Vitamin C
13.7mg
(15%)
Calcium
233mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 5g | 2% |
| Protein | 26g | 52% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 594mg | 198% |
| Sodium | 573mg | 24% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2860IU | 57% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 233mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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