0 from 15 votes
Italian Sliders
Italian Sliders are the best and easiest way to make subs for a crowd. Mini hot Italian style sandwiches that are just as cute as they are delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 Sliders
Calories: 290 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 12 slider buns (Hawaiian sweet rolls, dinner rolls, or brioche slider buns)
- ¼ lb deli ham (sliced)
- ¼ lb deli chicken (sliced)
- ¼ lb deli turkey (sliced)
- ¼ lb salami (sliced)
- ¼ lb pepperoni (large rounds, or hot salami)
- 6 slices Provolone cheese
- ½ cup roasted red peppers (chopped)
- ½ cup Pepperoncini peppers ( or banana peppers, chopped)
- ¼ cup butter (melted)
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 2 tablespoon Parmesan Cheese (grated)
- Marinara sauce for dipping
Instructions
- Preheat oven to 350°F.
- Slice 12 slider buns in half. Place bottom of buns in a baking dish or parchment lined sheet pan.
- Layer ¼ lb deli ham, ¼ lb deli turkey, ¼ lb salami, ¼ lb pepperoni, ¼ lb deli chicken and 6 slices provolone cheese over the top.
- Distribute the ½ cup roasted red peppers and ½ cup pepperoncini peppers over top.
- In small bowl whisk together melted ¼ cup butter, 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, and 2 tablespoon parmesan cheese.
- Place the other half of slider buns in top.
- Brush the top of buns with butter mixture.
- Cover with foil and bake in the oven for 5-10 minutes.
- Remove from oven. Serve with Marinara sauce for dipping and enjoy!
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
19g
(6%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
879mg
(37%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
264IU
(5%)
Vitamin C
7mg
(8%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Sliders
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 879mg | 37% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.