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5.0 from 9 votes

Italian Slow Braised Short Ribs

Beef short ribs are rubbed with Italian herbs then slow braised in a red wine sauce in this delicious gluten free braised short ribs recipe.

Prep Time
45 mins
Cook Time
3 hrs
Total Time
3 hrs 45 mins
Servings: 4 people
Calories: 632 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tbsp olive oil
  • 1 shallot grated
  • 1 garlic clove crushed
  • 5 prigs fresh thyme chopped
  • 5 prigs fresh Rosemary chopped
  • 1 tsp dried oregano
  • ½ tsp kosher salt
  • 1 tsp black pepper
  • 2 lbs beef short rib 4 pieces - 2 inches thick
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 4 cups red wine
  • 2 tbsp tomato paste
  • 4 cups beef stock

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. In a small bowl, combine the olive oil, shallot, garlic, thyme, rosemary, salt and pepper.
  3. Rub the mixture onto the short ribs.
  4. Add a drizzle of olive oil to a large pot, or dutch oven.
  5. Add the short ribs to the pot and sear over medium-high heat on each side.
  6. Remove the short ribs from the pot.
  7. Add the carrot, celery and onion, and caramelize on high heat.
  8. Deglaze with the red wine. Bring to a boil. Add the tomato paste.
  9. Add the short ribs back to the pan.
  10. Pour the beef broth over the short ribs.
  11. Cover and place in the oven for 3 hours.
  12. Remove from the oven.
  13. Remove the short ribs from the pot. Let rest for 10-15 minutes.
  14. Strain the cooking liquid into a large saucepan and reduce over medium-high heat for 15 minutes.
  15. The short ribs should fall right off the bone, you’ll then want to trim the fat from the short ribs and shred the meat.
  16. Serve with pasta or polenta, then top with the reduced sauce.

Nutrition Information

Serving 2serving Calories 632kcal (32%) Carbohydrates 20g (7%) Protein 38g (76%) Fat 24g (37%) Saturated Fat 8g (40%) Cholesterol 97mg (32%) Sodium 991mg (41%) Potassium 1668mg (48%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 5640mg (113%) Vitamin C 10.1mg (11%) Calcium 93mg (9%) Iron 6.2mg (34%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 632

% Daily Value*

Serving 2serving
Calories 632kcal 32%
Carbohydrates 20g 7%
Protein 38g 76%
Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 97mg 32%
Sodium 991mg 41%
Potassium 1668mg 35%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 5640mg 113%
Vitamin C 10.1mg 11%
Calcium 93mg 9%
Iron 6.2mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.