4.8 from 18 votes
Italian Stromboli
Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a mouthwatering sandwich!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 sandwich slices
Calories: 454 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 package pizza dough
- ½ cup Pizza Sauce
- 1 cup spinach (Pack spinach into cup)
- 8 ounces Italian cured meats (ex. salami, prosciutto, ham)
- 2 cups mozzarella shredded
- 1 tablespoon olive oil
- 1 tablespoon garlic herb blend
Instructions
- Preheat oven to 375 degrees F.
- Line your work surface with parchment paper. Roll pizza dough into a 10-inch x 13-inch rectangle.
- In the center third (lengthwise), add pizza sauce, then top with spinach, meat and mozzarella. Fold ends over, then the first long side, followed by the remaining long side. Carefully turn the stromboli over so the seam is down.
- Transfer parchment to a baking sheet.
- Top with olive oil and garlic herb blend.
- Bake in preheated oven for 25-30 minutes. Slice and serve warm.
Cup of Yum
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
34g
(11%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
59mg
(20%)
Sodium
1670mg
(70%)
Potassium
266mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
835IU
(17%)
Vitamin C
3.1mg
(3%)
Calcium
214mg
(21%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 6sandwich slices
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 1670mg | 70% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 214mg | 21% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.