Italian Stuffed Peppers

User Reviews

4.3

60 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    505 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Italian Stuffed Peppers

These bell peppers are loaded with creamy orzo, pasta sauce, and ground beef, then topped with melty cheese for the perfect weeknight dinner. Let's get to stuffing!

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Ingredients

Servings
  • 1/2 cup orzo
  • 3 large bell peppers
  • 1 tbsp oil olive or avocado
  • 1 large onion chopped
  • 1 lb ground beef 85% lean
  • 14 oz pasta sauce
  • 1 cup Mozarella cheese shredded
  • 1 cup Parmesan Cheese shredded
  • 1 tsp ground black pepper adjust to taste
  • 1 tsp salt adjust to taste
  • 6 oz fresh mozzarella cheese sliced
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Instructions

  1. Preheat the oven to 400°F. Cook orzo according to package instructions, but cut off the heat two minutes early to prevent it from over cooking. Drain and set aside. Cut bell peppers in half vertically, through the middle of the stem. Remove the seeds and set aside.
  2. Preheat a tablespoon of oil in a medium pan. Add chopped onion and cook until translucent.
  3. Add beef and cook while breaking it apart.
  4. Stir in pasta sauce, orzo, and shredded mozzarella and Parmesan. Season with salt and pepper — you may need to adjust to your liking.
  5. Fill each half of the bell pepper with the beef orzo mixture. Top them off with fresh mozzarella.
  6. Place the peppers in a baking dish, leaving a bit of space between each one. Cover with an oven-safe lid or foil. Bake at 400°F for about 30 minutes. Enjoy!

Nutrition Information

Show Details
Calories 505kcal (25%) Carbohydrates 20g (7%) Protein 33g (66%) Fat 33g (51%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 102mg (34%) Sodium 1317mg (55%) Potassium 636mg (18%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2600IU (52%) Vitamin C 82mg (91%) Calcium 470mg (47%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 505 kcal

% Daily Value*

Calories 505kcal 25%
Carbohydrates 20g 7%
Protein 33g 66%
Fat 33g 51%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 102mg 34%
Sodium 1317mg 55%
Potassium 636mg 14%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 2600IU 52%
Vitamin C 82mg 91%
Calcium 470mg 47%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

60 reviews
Good

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