0 from 39 votes
Italian Style Meatball Kabobs
A super easy dinner, perfect for the busy season. These Italian Meatball Kabobs are a firm family favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 156 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- 12 Carando Abruzzese fresh Italian Style Meatballs (1 package)
- ½ red bell pepper
- ½ green bell pepper
- ½ yellow bell pepper
- ½ red onion
OPTIONAL
- 2 tablespoons basil pesto
Instructions
- Preheat the oven to 400 degrees F and add a rack to a baking sheet.
- Begin by adding a meatball to each skewer, followed by each of the vegetables.
- Repeat until skewers are full.
- Place skewers on rack on baking sheet, and bake for 15 minutes, before turning and cooking a further 5 minutes.
- Remove and check temperature (needs to be 185).
Cup of Yum
OPTIONAL
- Brush with basil pesto.
- Serve.
- Devour.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
95mg
(4%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
700IU
(14%)
Vitamin C
59.6mg
(66%)
Calcium
21mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 95mg | 4% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 59.6mg | 66% |
| Calcium | 21mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.