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5.0 from 6 votes

Italian Sub Pasta Salad

This Italian Sub Pasta Salad has everything in an Italian sub in a salad with pasta. This is a super hearty salad that can be a main meal.

Prep Time
35 mins
Servings: 8 servings
Course: Salad
Cuisine: Italian

Ingredients

DRESSING:
  • 1/4 /4 cup olive oil
  • 1/4 /4 cup balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1/4 /4 teaspoon Kosher salt and pepper to taste
SALAD:
  • 2 cups uncooked spiral pasta
  • 1 cup Diced bell pepper (any color)
  • 3/4 /4 cup Sliced Pepperoncini
  • 1/2 /2 red onion, sliced
  • 4 ounces cubed provolone cheese
  • 2 ounces thinly sliced deli ham
  • 2 ounces thinly sliced hard salami
  • 5 cups lettuce, chopped
  • 3/4 /4 cup cherry tomatoes, quartered

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the dressing ingredients.
  2. Cook pasta in salted water according to package directions. Drain and cool.
  3. In a large bowl, combine bell pepper, pepperoncini, red onion, cheese, meats, and pasta. Right before serving add lettuce and tomatoes. Drizzle with dressing and toss to coat. Add more salt and pepper if needed and serve.

Notes

  • adapted from Taste of home