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0 from 9 votes

Italian Sub Pizza

All of the ingredients in a traditional Italian Sub, like salami, pepperoni & provolone, top this delicious Italian Sub Pizza Recipe, easily made in under 30 minutes in the oven or on the grill!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 pizza slices
Calories: 264 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb pizza dough store bought or homemade – click the link for the homemade recipe
  • ¼ cup + 1 tbsp Italian dressing divided
  • ½ 7 oz package Dietz & Watson Genoa Salami
  • ½ 6 oz package Dietz & Watson Pepperoni
  • ½ 7 oz package Dietz & Watson Maple Ham
  • ½ cup diced tomatoes
  • ½ cup sliced red onions
  • 8 slices Dietz & Watson Provolone Cheese
  • 1 cup shredded lettuce

Instructions

    Cup of Yum
  1. Spread pizza dough into a 12” round circle on non-stick foil.
  2. Place the foil, with the pizza dough on top, on the grill over medium heat.
  3. Cook uncovered for 2-3 minutes.
  4. Remove from the grill, drizzle ¼ cup of Italian dressing on the dough.
  5. Top with the salami, pepperoni, ham, tomatoes and onions.
  6. Top with the provolone cheese.
  7. Place back on the grill for 12-16 minutes, covered.
  8. Remove from the grill when the crust begins to brown and the cheese is melted & bubbly.
  9. Toss the shredded lettuce with the remaining 1 tbsp Italian dressing and place on top of the pizza.

Notes

  • If you’d prefer to make this Italian Sub Pizza in the oven. Preheat the oven to 425°F. Place the pizza on a baking stone instead of foil and follow the directions as you would on the grill, instead, placing it in the oven.

Nutrition Information

Calories 264kcal (13%) Carbohydrates 30g (10%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 19mg (6%) Sodium 734mg (31%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 309mg (6%) Vitamin C 2mg (2%) Calcium 220mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 8pizza slices

Amount Per Serving

Calories 264

% Daily Value*

Calories 264kcal 13%
Carbohydrates 30g 10%
Protein 12g 24%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 734mg 31%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 309mg 6%
Vitamin C 2mg 2%
Calcium 220mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.