Italian Sub Pizza

Name: Italian Sub Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 pizza slices
Ingredients: 1 lb pizza dough; ¼ cup + 1 tbsp Italian dressing; ½ 7 oz package Dietz & Watson Genoa Salami; ½ 6 oz package Dietz & Watson Pepperoni; ½ 7 oz package Dietz & Watson Maple Ham; ½ cup diced tomatoes; ½ cup sliced red onions; 8 slices Dietz & Watson Provolone Cheese; 1 cup shredded lettuce

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 pizza slices
Calories
264 kcal
Course
Main Course
Cuisine
Italian

Italian Sub Pizza

Lukas Jenkins

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All of the ingredients in a traditional Italian Sub, like salami, pepperoni & provolone, top this delicious Italian Sub Pizza Recipe, easily made in under 30 minutes in the oven or on the grill!

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Ingredients

Servings

1 lb pizza dough store bought or homemade – click the link for the homemade recipe
¼ cup + 1 tbsp Italian dressing divided
½ 7 oz package Dietz & Watson Genoa Salami
½ 6 oz package Dietz & Watson Pepperoni
½ 7 oz package Dietz & Watson Maple Ham
½ cup diced tomatoes
½ cup sliced red onions
8 slices Dietz & Watson Provolone Cheese
1 cup shredded lettuce

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Instructions

Spread pizza dough into a 12” round circle on non-stick foil.
Place the foil, with the pizza dough on top, on the grill over medium heat.
Cook uncovered for 2-3 minutes.
Remove from the grill, drizzle ¼ cup of Italian dressing on the dough.
Top with the salami, pepperoni, ham, tomatoes and onions.
Top with the provolone cheese.
Place back on the grill for 12-16 minutes, covered.
Remove from the grill when the crust begins to brown and the cheese is melted & bubbly.
Toss the shredded lettuce with the remaining 1 tbsp Italian dressing and place on top of the pizza.

Notes

If you’d prefer to make this Italian Sub Pizza in the oven. Preheat the oven to 425°F. Place the pizza on a baking stone instead of foil and follow the directions as you would on the grill, instead, placing it in the oven.

Nutrition Information

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Calories 264kcal (13%) Carbohydrates 30g (10%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 19mg (6%) Sodium 734mg (31%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 309mg (6%) Vitamin C 2mg (2%) Calcium 220mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 8pizza slices

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories	264kcal	13%
Carbohydrates	30g	10%
Protein	12g	24%
Fat	11g	17%
Saturated Fat	5g	25%
Cholesterol	19mg	6%
Sodium	734mg	31%
Potassium	100mg	2%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	309mg	6%
Vitamin C	2mg	2%
Calcium	220mg	22%
Iron	2mg	11%