0 from 66 votes
Italian Sub Sandwich
Made with fresh ingredients, spicy meats, and tangy cheeses piled high on a toasted sub roll they are great for a crowd.
Prep Time
15 mins
Total Time
15 mins
Servings: 2 subs
Calories: 833 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 tablespoons mayonnaise or to taste
- 2 ounces Provolone cheese sliced
- 2 ounces sliced ham
- 2 ounces mortadella
- 2 ounces genoa salami
- 2 ounces capicollo
- 1 ½ cups shredded romaine lettuce
- 2 large ripe tomatoes thickly sliced
- ½ small red onion thinly sliced
- 2 tablespoons Italian dressing
- ¼ cup banana peppers
- 2 large Hoagie rolls or sub buns
Instructions
- Open sub rolls and lightly toast if desired. Spread with mayonnaise.
- Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
- Drizzle with Italian vinaigrette and peppers.
Cup of Yum
Nutrition Information
Serving
1sub
Calories
833
(42%)
Carbohydrates
46g
(15%)
Protein
42g
(84%)
Fat
55g
(85%)
Saturated Fat
18g
(90%)
Cholesterol
115mg
(38%)
Sodium
2877mg
(120%)
Potassium
773mg
(22%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
4397IU
(88%)
Vitamin C
33mg
(37%)
Calcium
256mg
(26%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 2subs
Amount Per Serving
Calories 833
% Daily Value*
| Serving | 1sub | |
| Calories | 833 | 42% |
| Carbohydrates | 46g | 15% |
| Protein | 42g | 84% |
| Fat | 55g | 85% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 115mg | 38% |
| Sodium | 2877mg | 120% |
| Potassium | 773mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 4397IU | 88% |
| Vitamin C | 33mg | 37% |
| Calcium | 256mg | 26% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.