
5.0 from 3 votes
Italian Tortellini Salad with Chicken and Zucchini
This cold Italian Tortellini Salad with fresh zucchini and rotisserie chicken is tossed in an easy homemade Italian dressing and is so easy to make ahead of time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 501 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 20 oz. prepared cheese tortellini
- 1 tablespoon honey
- 1/3 cup extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 2 cups cooked, shredded chicken such as rotisserie
- 2 medium zucchini diced
Instructions
- Cook tortellini in boiling water according to directions. I cooked mine for 2 minutes less than the indicated time, so they wouldn't be mushy. Drain and rinse the tortellini with cold water until completely cooled.
- Meanwhile, whisk together the honey (1 tablespoon), extra-virgin olive oil (1/3 cup), Italian seasoning (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/4 teaspoon), and red wine vinegar (2 tablespoons) in the bottom of a large bowl.
- Add the drained and rinsed tortellini to the bowl with the dressing, along with the diced zucchini and cooked, shredded chicken. Toss to combine.
- Serve immediately (see notes for making ahead of time).
Cup of Yum
Notes
- You can find prepared tortellini in the refrigerated section of your grocery store.
- As the pasta salad sits in your fridge, it will absorb the dressing and become dry. To make this recipe ahead of time, reserve half the dressing. Just before serving, toss the pasta salad with the reserved dressing.
- I do my best to provide accurate nutrition information for my recipes, but I am not a nutritionist. The provided nutrition information is my best estimate. It does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
501kcal
(25%)
Carbohydrates
46g
(15%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Cholesterol
70mg
(23%)
Sodium
838mg
(35%)
Potassium
277mg
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
150IU
(3%)
Vitamin C
11.7mg
(13%)
Calcium
155mg
(16%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 501
% Daily Value*
Calories | 501kcal | 25% |
Carbohydrates | 46g | 15% |
Protein | 26g | 52% |
Fat | 23g | 35% |
Saturated Fat | 5g | 25% |
Cholesterol | 70mg | 23% |
Sodium | 838mg | 35% |
Potassium | 277mg | 6% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 150IU | 3% |
Vitamin C | 11.7mg | 13% |
Calcium | 155mg | 16% |
Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.