0 from 24 votes
Italian Turkey Sandwich
They make this Turkey Over Italy Sandwich at my favorite deli in Boise called Deli George. It has turkey, provolone, and pesto mayo on focaccia bread.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 624 kcal
Course:
Lunch
Cuisine:
Italian
Ingredients
- 1 loaf focaccia bread, cut into 8 wedges (like a pie)
- 1 pound smoked deli turkey get some good stuff, I like to get mine sliced thin fresh from the deli
- 8 slices Provolone cheese
- ½ cup Sliced Pepperoncini
- 1 ½ cups shredded lettuce
- red wine vinegar to taste
- oregano to taste
Pesto Mayo
- 1 cup mayonnaise
- ½ cup pesto
Instructions
- Mix together the mayonnaise and pesto in a small bowl. Set aside.
- Toss shredded lettuce with red wine vinegar and a pinch of oregano. Set aside. Cut open the focaccia bread wedges.
- Layer each slice with the pesto mayo.
- Layer each sandwich with turkey, provolone cheese, sliced pepperoncini, and shredded lettuce.
- Top with the other slice of focaccia bread.
Cup of Yum
Notes
- This sandwich is perfect as is, but if you are looking to add more or don't have some of these ingredients on hand, try some other toppings.
- tomatoes
- thinly sliced red onions
- banana peppers
- spinach
- Monterey Jack cheese
- cheddar cheese
- salt and pepper
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
37g
(12%)
Protein
24g
(48%)
Fat
42g
(65%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
17g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
58mg
(19%)
Sodium
1777mg
(74%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
581IU
(12%)
Vitamin C
9mg
(10%)
Calcium
224mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 37g | 12% |
| Protein | 24g | 48% |
| Fat | 42g | 65% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 1777mg | 74% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 224mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.