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Italian Vegetable Pie
Italian Vegetable Pie – a great lunch idea. This pie is healthy, yet delicious and it is the perfect way to get fussy eaters eat their vegetables!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 puff pastry thawed, square sheet
- 600 gms mixed vegetables chopped (see notes, 1 1/3 lbs
- 1 tbsp extra virgin olive oil
- ½ cup water
- 1 egg lightly beaten
- salt to taste
Notes
- I used both fresh (onion, zucchini, celery, and potatoes) and frozen vegetables (carrots, green beans, corn, and peas). If you do so, sauté the fresh vegetables for 1 minute or 2 before adding the frozen ones.