Italian Vegetable Pie
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Italian Vegetable Pie
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Italian Vegetable Pie – a great lunch idea. This pie is healthy, yet delicious and it is the perfect way to get fussy eaters eat their vegetables!
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Ingredients
- 1 puff pastry thawed, square sheet
- 600 gms mixed vegetables chopped (see notes, 1 1/3 lbs
- 1 tbsp extra virgin olive oil
- ½ cup water
- 1 egg lightly beaten
- salt to taste
Notes
- I used both fresh (onion, zucchini, celery, and potatoes) and frozen vegetables (carrots, green beans, corn, and peas). If you do so, sauté the fresh vegetables for 1 minute or 2 before adding the frozen ones.
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