Italian Wedding Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 people
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Calories
490 kcal
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Course
Main Course, Soup, Dinner
Italian Wedding Soup
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Italian Wedding Soup is a flavorful one-pot meal that features a combination of meatballs, vegetables, pasta, and a savory broth. It's a 'marriage' of various tasty ingredients that make the soup hearty enough to be the main course! Top a bowl of the soup with some parmesan cheese to add a final layer to this delicious and satisfying dish.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 package (22 ounces) frozen Italian meatballs
- 1 large yellow onion, diced (about 1 ½ cups)
- 3 medium carrots, diced (about 1 cup)
- 3 ribs celery, diced (about 1 cup)
- 1 tablespoon garlic, minced
- 4 cups (32 ounces) chicken broth
- 2 cups (16 ounces) beef broth
- ½ cup (85 g) acini de pepe pasta, uncooked
- 1 package (5 ounces) fresh baby spinach
- Parmesan cheese, finely shredded, for serving
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Instructions
- To a large pot or Dutch oven over medium heat, add oil and butter. Once the oil is hot and the butter has melted, add meatballs. Heat for 5-7 minutes, stirring occasionally until meatballs are browned on all sides. Transfer to a plate and tent to keep warm.
- To the same pot, add onions, carrots, and celery. Cook for 3-5 minutes, or until onions have softened. Add garlic and cook for one more minute.
- Add chicken broth and beef broth. Bring to a simmer. Add pasta and cook for 6-8 minutes, or until the pasta is tender.
- Add spinach and meatballs. Continue cooking until the spinach has wilted.
- Garnish with parmesan cheese.
Nutrition Information
Show Details
Serving
1portion
Calories
490kcal
(25%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 490kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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