Italian Wedding Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
347 kcal
-
Course
Main Course, Soup
Italian Wedding Soup
Report
Italian wedding soup is a classic comfort food that combines savory meatballs, vegetables, and tiny round pasta in a flavorful chicken broth. This entire soup comes together in about 35 minutes time thanks to the help of premade meatballs.
Share:
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oi
- 1 cup shredded carrots
- 1 white onion diced
- 1 celery rib diced
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 64 ounces chicken broth
- 24 mini meatballs
- 1 cup acini de pepe (pasta)
- 1 cup fresh spinach chopped
- salt and pepper to taste
- parmesan cheese for topping
Add to Shopping List
Instructions
- In a large stock pot, on medium heat melt the butter and extra virgin olive oil. Add in the chopped carrot and onion and sauté for 5 minutes until it begins to soften. Then add in one cup chicken broth, garlic and Italian Seasoning. Cook with the lid on for 10 minutes, stirring often
- Increase the heat to high, add in the remaining chicken broth, and bring to a boil. Once at a boil add the acini de pepe pasta and meatballs. Lower to medium heat and cook for 10 minutes until pasta is almost cooked.
- Add in the chopped spinach and salt and pepper to taste. Remove the soup from the heat and ladle into bowls. Top with Parmesan cheese if desired and enjoy.
Notes
- Pasta - If you don't happen to have Acini di pepe (the small pearled pasta) on hand you can use pearled couscous, orzo pasta, or even ditalini.
- Meat - Use high-quality meat for the meatballs. The better the quality, the better the taste.
- Meatballs - To save time, you can use frozen meatballs instead of making your own.
- Broth - If you don't have chicken broth on hand, you can use vegetable broth instead.
Nutrition Information
Show Details
Serving
1cup
Calories
347kcal
(17%)
Carbohydrates
27g
(9%)
Protein
19g
(38%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
45mg
(15%)
Sodium
144mg
(6%)
Potassium
614mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4104IU
(82%)
Vitamin C
5mg
(6%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 347kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 144mg | 6% |
| Potassium | 614mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4104IU | 82% |
| Vitamin C | 5mg | 6% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
