Italian Wedding Soup

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    274 kcal

  • Course

    Soup

  • Cuisine

    Italian

Italian Wedding Soup

The BEST Italian wedding soup! This easy stovetop wedding soup recipe is a family favorite, with savory homemade meatballs, fresh veggies, and acini de pepe pasta.

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Ingredients

Servings

Meatballs

  • 1/2 pound lean ground beef
  • 1/2 pound ground pork
  • 1/2 cup fresh white bread crumbs
  • 3/4 teaspoon Italian seasoning
  • 1/2 cup shredded Parmesan
  • 1 egg
  • salt and pepper
  • 1 Tbsp olive oil

Soup

  • 1 Tbsp olive oil
  • 1 cup carrots diced
  • 1 cup onion diced
  • 1/2 cup celery diced
  • 2 teaspoons garlic minced
  • 5 (14.5) ounce cans low-sodium chicken broth
  • 1 cup acini de pepe or orzo pasta uncooked
  • 3 cups baby spinach leaves
  • shredded Parmesan for serving

Instructions

  1. Add all meatball ingredients except olive oil to a large mixing bowl.  Gently mix until combined.  Shape the mixture into 1 inch meatballs.
  2. Heat 1 Tablespoon olive oil in large pot over medium high heat.  Add about half the meatballs and cook about 3 minutes per side, turning to brown all over.  Transfer to plate. Repeat with remaining meatballs.
  3. Add 1 Tablespoon olive oil to the same dutch oven and reduce heat to medium low.  Add the diced onion, carrots and celery and cook 5 minutes, until softened.  Add garlic and cook about 1 minute.  Season with salt, pepper.
  4. Add the chicken broth and bring to a boil.
  5. Add pasta and meatballs to the pot and cook 8-10 minutes, until pasta is tender and meatballs are cooked through.  During the last minute of cooking, add spinach and cook until wilted.
  6. Serve hot, topped with shredded Parmesan cheese.

Nutrition Information

Show Details
Serving 6 Calories 274kcal (14%) Carbohydrates 15g (5%) Protein 18g (36%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 78mg (26%) Sodium 77mg (3%) Potassium 394mg (11%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1484IU (30%) Vitamin C 7mg (8%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 274 kcal

% Daily Value*

Serving 6
Calories 274kcal 14%
Carbohydrates 15g 5%
Protein 18g 36%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 78mg 26%
Sodium 77mg 3%
Potassium 394mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1484IU 30%
Vitamin C 7mg 8%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

39 reviews
Excellent

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