Italian Wedding Soup

User Reviews

4.5

84 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    366 kcal

  • Course

    Soup

  • Cuisine

    Italian

Italian Wedding Soup

A paleo, keto, whole30 version of Italian Wedding Soup

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Ingredients

Servings

For the Meatballs:

  • 1 lb ground beef
  • 1 egg well beaten
  • 2 tsp dried oregano
  • 1 tsp onion powder
  • 2 cloves garlic minced
  • 1/2 tsp sea salt to taste
  • 2 Tbsp avocado oil for cooking

For the Soup:

  • 6 cups chicken broth
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1/3 cup white rice optional
  • 3 cups baby spinach chopped
  • 1/4 cup fresh parsley chopped
  • 3 stalks green onion
  • sea salt to taste

Instructions

  1. Combine all ingredients for the meatballs in a mixing bowl. Use your hands to mash everything together until well-combined (Note: You can also complete this process using a stand mixer fitted with a paddle attachment). Form meatballs that are 1 to 2 inches in diameter and set them on a plate.
  2. Heat the oil in a large stock pot over medium heat. Wait until the oil is very hot before adding the meatballs.
  3. Carefully place meatballs in a single layer in the stock pot. Brown meatballs 1 to 2 minutes, then flip to brown the other side 1 to 2 minutes. (If necessary, do this in batches until all meatballs are browned (but not cooked through). If desired, drain the pot of any excess fat before continuing.
  4. Pour the chicken broth into the pot with the meatballs, along with the carrots, celery, and white rice. Cover, and bring to a full boil, then immediately decrease heat to a simmer. Cook covered 15 minutes, or until meatballs are cooked through and rice is cooked.
  5. Add the spinach, parsley, and green onion and cover. Cook until spinach has wilted, about 1 to 2 minutes.

Nutrition Information

Show Details
Serving 1of 4 Calories 366kcal (18%) Carbohydrates 13g (4%) Protein 34g (68%) Fat 13g (20%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 366 kcal

% Daily Value*

Serving 1of 4
Calories 366kcal 18%
Carbohydrates 13g 4%
Protein 34g 68%
Fat 13g 20%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

84 reviews
Excellent

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