Jack Frost Cocktail

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    376 kcal

  • Course

    Drinks

  • Cuisine

    American

Jack Frost Cocktail

This jack frost cocktail is a beautiful blue drink that contains pineapple juice, blue curacao and coconut flavors. The perfect taste of the tropics that's also suitable for the holidays!

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Ingredients

Servings
  • 1 cup pineapple juice
  • ½ cup blue curacao
  • ½ cup coconut rum
  • ½ cup cream of coconut
  • 4 cups ice
  • ¼ cup shredded coconut
  • 2 tablespoons light corn syrup
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Instructions

  1. Pour 2 tablespoons of corn syrup onto a small plate. Dip the rim of a glass in corn syrup.
  2. Pour the coconut onto another plate, then place the rim of the glass on the coconut and turn the glass to coat the rim.
  3. Repeat the process with the remaining 3 glasses.
  4. Add the pineapple juice, blue curacao, coconut rum, cream of coconut and ice to a blender. Blend until smooth.
  5. Divide the drink evenly between the 4 glasses, then serve immediately.

Notes

  • Use a high powered blender for the best results.
  • Finely shredded coconut produces the nicest looking rims.
  • Feel free to add more garnishes to your drink such as mint sprigs, pineapple wedges or a maraschino cherry.

Nutrition Information

Show Details
Calories 376kcal (19%) Carbohydrates 44g (15%) Protein 0.4g (1%) Fat 8g (12%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 56mg (2%) Potassium 105mg (3%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 3IU (0%) Vitamin C 6mg (7%) Calcium 17mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories 376kcal 19%
Carbohydrates 44g 15%
Protein 0.4g 1%
Fat 8g 12%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 56mg 2%
Potassium 105mg 2%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 3IU 0%
Vitamin C 6mg 7%
Calcium 17mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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