5.0 from 3 votes
Jack in the Box French Toast Sticks
This Jack in the Box French toast sticks recipe delivers all the flavor we love about the original served up right at home.
Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 4
Calories: 124 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 4 lices hearty white bread
- 2 large eggs
- ¼ cup milk
- 1 tablespoon sugar
- ¼ teaspoon salt
Instructions
- Using a pizza cutter, cut the crust off of your bread.
- Next, cut each slice into 1-inch strips. Set aside.
- Heat a large skillet over low-medium heat.
- In a small mixing bowl, beat eggs, milk, sugar, and salt.
- Dip each strip of bread into the egg mixture until all sides are coated.
- Allow excess mixture to drip off and then place each strip in your greased, heated skillet.
- Cook on each side for 3-4 minutes or until they are golden brown.
- Serve with syrup and enjoy.
Cup of Yum
Notes
- Use a pizza cutter to cut the crust off of your bread for cleaner edges.
- Use a pizza cutter to cut the crust off of your bread for cleaner edges.
- Preheat a large skillet over low-medium heat with oil and butter ideally to prevent burning or sticking.
- Preheat a large skillet over low-medium heat with oil and butter ideally to prevent burning or sticking.
- Use day-old bread for the best results.
- Use day-old bread for the best results.
- Use thick-sliced bread for your toast, ¾ - 1 inch thick is ideal.
- Use thick-sliced bread for your toast, ¾ - 1 inch thick is ideal.
- For even crispier French toast, place pieces under a broiler after cooking in order to get those perfect golden brown edges on both sides.
- For even crispier French toast, place pieces under a broiler after cooking in order to get those perfect golden brown edges on both sides.
- Use a spatula or tongs to remove the toast sticks from the pan, as they are delicate and can fall apart.
- Use a spatula or tongs to remove the toast sticks from the pan, as they are delicate and can fall apart.
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
95mg
(32%)
Sodium
306mg
(13%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
160IU
(3%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 306mg | 13% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 160IU | 3% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.